BACK END INNOVATION

Michelin-starred and James Beard-winning talent

“In all my years with the company, Hyde Park Group delivered the best first tasting I’ve ever attended.”

— Vice President, Food Science, International Packaged Food Company

Full-service food science and development

“Hyde Park Group did a terrific job conceptualizing a new approach to food, drawing on their unique talents and world view.”

— CMO, International Food & Beverage Chain

On staff co-man specialists and manufacturing consultants

“We are proud of what we have accomplished with HPG in a very critical and transitional time for our brand. They were an enormous part of that effort and helped introduce the outside culinary world to us in a thoughtful, strategic, and delicious way.”

— Director of Marketing, International Restaurant Chain

Senior F & B Restaurateurs and Operators

“Hyde Park Group showed us unparalleled partnership and innovation while working with both our Marketing and Culinary teams. They took the time to learn about our challenges and our guests before bringing forth some of the most innovative ideas I have seen come out of our kitchen. Our chefs were energized by the partnership and we have started to activate against that innovation. We can’t wait to work with HPG again!”

— Consumer Insights Manager, National Restaurant Chain