ACTIVATION

Leveraging Chefs and Restaurants for Innovation

  • “They are creative, out-of-the-box thinkers with a passion for food and innovation.”

    — Marketing Director, International Packaged Food Company

  • BRAND COLLABS

    Connecting CPG brands and restaurants

  • CHEFLUENCER PROGRAMS

    Identifying and working with chef collaborators

  • BRANDING, RECIPE DEVELOPMENT AND PACKAGING

    Product naming, packaging design, recipes and visualization

  • “They are not only bleeding edge in their understanding of marketing strategy, ideation, and resulting tactics, they are innovators.”

    — Principal, International Innovation Company

BACK TO OUR WORK

  • MEMPHIS MEATS

  • QUAKER BREAKFAST FLATS

  • DASH

  • HEINZ 57 COLLECTION