It’s that time of the year again… our 2018 What’s Tipping? Food Trends presentation has debuted.
From shifting consumer need states to new cuisines, ingredients and food science frontiers, our Trends Presentation has been an important guidepost for many of our clients as they think about platforms for new product development.
Incorporating market and consumer insight from the CPG world with first hand experience from some of the country’s leading chefs and restaurateurs, Hyde Park Group’s Trends presentation is a unique, macro take on what’s happening in food, and what’s on the horizon.
If you’re interested in hearing our presentation, please reach out to us at firstname.lastname@example.org