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Koji closeup

Koji: Fermenting Meat the New-Old Way

hydepark April 13, 2017 Trends to Watch

The practice of fermenting meat with koji is brand new – relative to koji’s ancient history – and that’s what …

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NPD Proto-cepting

Accelerating Your New Product Pipeline Through Rapid Proto-cepting

hydepark March 20, 2017 Innovation Process

You’ve probably heard the term “rapid proto-cepting” tossed around, but what does it really mean? At Hyde Park Group Food …

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Is Black the New Cleanse?

hydepark January 13, 2017 Trends to Watch

It’s January of 2017. Need something to really flush 2016 out of your system? This trending ingredient might “activate” your …

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The Superfood Tipping Point: Is America Ready for Turmeric?

hydepark December 19, 2016 Trends to Watch

With turmeric being one of the newest superfood crazes, we had to ask – is mainstream America really ready to …

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The Google-ization of Food Trends: Can Search Predict the Future?

hydepark July 19, 2016 New Technologies

Google’s recently released food trends study is a fascinating glimpse into America’s search behavior (thinkwithgoogle.com).  As a food innovation company …

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Hyde Park Group is a new food and beverage development company providing services from concept through production and launch. Our approach unites marketplace and consumer research with five-star culinary, packaging design, co man services, and culinary outreach programs. For further information, please email us at info@hydeparkgroup.com

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Hyde Park Group Food Innovation
1649 W Grand Ave | Chicago, IL 60622
phone: 312.337.1300 | fax: 312.337.3011 | e-mail: info@hydeparkgroup.com
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