The practice of fermenting meat with koji is brand new – relative to koji’s ancient history – and that’s what …
Accelerating Your New Product Pipeline Through Rapid Proto-cepting
You’ve probably heard the term “rapid proto-cepting” tossed around, but what does it really mean? At Hyde Park Group Food …
Is Black the New Cleanse?
It’s January of 2017. Need something to really flush 2016 out of your system? This trending ingredient might “activate” your …
The Superfood Tipping Point: Is America Ready for Turmeric?
With turmeric being one of the newest superfood crazes, we had to ask – is mainstream America really ready to …
The Google-ization of Food Trends: Can Search Predict the Future?
Google’s recently released food trends study is a fascinating glimpse into America’s search behavior (thinkwithgoogle.com). As a food innovation company …