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VIRTUAL INNOVATION Lessons from the Pandemic

hydepark March 12, 2021 Trends to Watch

It’s true: necessity is the mother of invention. Over the past year, consumers have created all kinds of new ways …

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PICASSO, BUT WITH PASTRY Chef Anna Posey's Artful Desserts at Elske

hydepark September 1, 2020 Interviews

Chef Anna Posey and husband David Posey have shaped their slice of West Loop exposed-brick industrial into Elske, a chic, …

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CHEF BILL KIM: ASIAN FUSION & SO MUCH MORE

hydepark August 11, 2020 Interviews

Chef Bill Kim has led restaurants of all shapes and sizes to greatness, from hip, hole-in-the-wall barbecue to airy, modernist …

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VEGGIE TALES Seasonal Eating & Preservation with Chef Joe Frillman

hydepark July 23, 2020 Interviews

We’d postulate that if Chef Joe Frillman cooked your family meals year round, you’d never, ever have to remind your …

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THE CHANGING CO-MAN WORLD Great for Big Food, Tough for Small Players

hydepark July 15, 2020 Trends to Watch

Will Madden is the co-founder of Whole Brain Consulting—a robust team of experienced food industry experts that provide a wide …

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ONLY THE BEST Chef Curtis Duffy & Ever

hydepark July 3, 2020 Interviews

If you’re ever fortunate enough to speak for a few moments with Chef Curtis Duffy, you quickly may find yourself …

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NEXT GENERATION FUNCTIONAL FOODS AND BEVERAGES

hydepark June 16, 2020 Trends to Watch

Barbara McCartney is a CPG commercial leader with more than 20 years of experience accelerating food, nutrition, and wellness businesses, …

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BRAINSTORM, VIRTUALLY, WITH TOP LEVEL CHEFS

hydepark May 15, 2020 Trends to Watch

If you’re thinking about creating your next generation of new food products or menu items, but you’re stuck in a …

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TOUCHLESS FOOD PHOTOGRAPHY

hydepark May 8, 2020 Trends to Watch

Food photography and videography continue to evolve, and, with a few technology tricks and thoughtful execution, can be done in …

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HOW TO BUILD A SUCCESSFUL VIRTUAL FOCUS GROUP

hydepark April 24, 2020 Innovation Process

It’s a strange time for us all. And while we may not be able to conduct business as usual, it …

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Hyde Park Group is a new food and beverage development company providing services from concept through production and launch. Our approach unites marketplace and consumer research with five-star culinary, packaging design, co man services, and culinary outreach programs. For further information, please email us at info@hydeparkgroup.com

Recent Posts

  • VIRTUAL INNOVATION
  • PICASSO, BUT WITH PASTRY
  • CHEF BILL KIM: ASIAN FUSION & SO MUCH MORE
  • VEGGIE TALES
  • THE CHANGING CO-MAN WORLD

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Hyde Park Group Food Innovation
1649 W Grand Ave | Chicago, IL 60622
phone: 312.337.1300 | fax: 312.337.3011 | e-mail: info@hydeparkgroup.com
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