We’ve created many protein snacks for clients in the meat and cheese categories, researching and designing concepts, brand names, culinary proto-cepts and unique packaging substrates, as well as sourcing partner production resources.
We worked with a major fresh meat producer to design, package and engineer new cuts and applications.
Brazilian Bar Food
For the leading national Brazilian charrascuro, we designed and implemented an authentic Brazilian tapas experience in the underutilized bar section of their restaurants.
For the leading sauce producer, we designed a custom culinary tour, engaging top chefs to create new dishes and applications for the consumer target.
New Wing Sauces
Following a multi-city culinary tour, we created a broad range of new sauces, introducing a fast-growing QSR to Pan Asian forms and flavors.
For a quickly expanding imported beer brand, we created new line extensions to capture new and growing markets.
Celebrity Chef Endorsed Snacking
For a major breakfast producer, we helped launch a new snacking concept, engaging top chefs to create recipes and share the concept on their personal social media accounts.
For a major snack bar manufacturer, we re-imagined the bar’s shaped as finger-food for easier family eating and less waste.
Broadening Penetration through New Forms
For a major cheese producer, we created a new form, helping to increase household penetration tenfold.
For a leading casual dining chain, we explored a broad range of engaging and photographable desserts designed for the social media culture.
For the category’s dominant national producer of beans, we created a line of culinary recipes inspired by authentic global cuisines and supported the launch with social media, video, and cookbooks.
Spanish House Parties
For the nation’s top bagged salad producer, we designed recipes, games and photography to support 5,000 “Taste of Spain” social media house parties.