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Below you'll find a list of all posts from February, 2020

ANTOJOS, AS THEY SHOULD BE: CHEF DIANA DÁVILA’S HOMAGE TO MEXICAN COMFORT FOOD

hydepark February 28, 2020 Interviews

Chef Diana Dávila’s first solo venture, Mi Tocaya Antojería, sits on a tree-lined boulevard corner in Chicago’s Logan Square neighborhood. …

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Hyde Park Group is a new food and beverage development company providing services from concept through production and launch. Our approach unites marketplace and consumer research with five-star culinary, packaging design, co man services, and culinary outreach programs. For further information, please email us at info@hydeparkgroup.com

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