Hyde Park Group Navigation
  • Home
  • About
  • Trends
  • Case Studies
  • Contact
  • Home
  • About
  • Trends
  • Case Studies
  • Contact

Post Archive by Month

Below you'll find a list of all posts from February, 2020

ANTOJOS, AS THEY SHOULD BE: CHEF DIANA DÁVILA’S HOMAGE TO MEXICAN COMFORT FOOD

hydepark February 28, 2020 Trends to Watch

Chef Diana Dávila’s first solo venture, Mi Tocaya Antojería, sits on a tree-lined boulevard corner in Chicago’s Logan Square neighborhood. …

Read More
Hyde Park Group is a new food and beverage development company providing services from concept through production and launch. Our approach unites marketplace and consumer research with five-star culinary, packaging design, co man services, and culinary outreach programs. For further information, please email us at info@hydeparkgroup.com

Recent Posts

  • ANTOJOS, AS THEY SHOULD BE: CHEF DIANA DÁVILA’S HOMAGE TO MEXICAN COMFORT FOOD
  • Developing New Products with a Food First Thinking Approach
  • 2020 WHAT’S TIPPING? FOOD & BEVERAGE TRENDS
  • Enter Adaptogens: Superfoods for Stress Relief
  • Gearing Up for a Custom World

Categories

  • Innovation Process
  • Interviews
  • New Technologies
  • Trends to Watch
  • Yearly Trends

Archives

  • February 2020
  • January 2020
  • November 2019
  • May 2019
  • February 2019
  • January 2019
  • May 2018
  • April 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • July 2016
Hyde Park Group Food Innovation
1649 W Grand Ave | Chicago, IL 60622
phone: 312.337.1300 | fax: 312.337.3011 | e-mail: info@hydeparkgroup.com
Facebook  LinkedIn  Instagram