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Below you'll find a list of all posts from November, 2017

2018 Trends: How Save-the-World’ers Are Shaping the Future of Food

hydepark November 30, 2017 Trends to Watch

“Ethical Eaters,” or “Save-The-World’ers,” as I lovingly call them, are a singular new group of consumers who may drive the …

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Meet Meat, 2018.

hydepark November 14, 2017 Interviews, Trends to Watch

An interview with Chef Chris Pandel, Owner, Executive Chef, Swift & Sons, Chicago Despite all of the hoopla about plant …

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2018 What’s Tipping? Food & Beverage Trends

hydepark November 8, 2017 Trends to Watch, Yearly Trends

It’s that time of the year again… our 2018 What’s Tipping? Food Trends presentation has debuted. From shifting consumer need …

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Hyde Park Group is a new food and beverage development company providing services from concept through production and launch. Our approach unites marketplace and consumer research with five-star culinary, packaging design, co man services, and culinary outreach programs. For further information, please email us at info@hydeparkgroup.com

Recent Posts

  • PICASSO, BUT WITH PASTRY
  • CHEF BILL KIM: ASIAN FUSION & SO MUCH MORE
  • VEGGIE TALES
  • THE CHANGING CO-MAN WORLD
  • ONLY THE BEST

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Hyde Park Group Food Innovation
1649 W Grand Ave | Chicago, IL 60622
phone: 312.337.1300 | fax: 312.337.3011 | e-mail: info@hydeparkgroup.com
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